1 package ground turkey breast (1.3lbs)
2 rounded tablespoons prepared horseradish
2 scallions, finely chopped
1 rounded palmful grill seasoning, such as McCormick's Montreal Steak Seasoning
extra-virgin olive oil
spicy brown mustard
1 can of whole-berry cranberry sauce
romaine lettuce leaves
Heat a nonstick skillet over medium-high heat
In a medium bowl, mix together the meat, horseradish, scallions, and grill seasoning. Form 4 patties and drizzle them with EVOO. Cook the burgers for 5 to 6 minutes on each side. When done, place burger on plate and top with mustard. Put lettuce and cranberry sauce on plate as sides. Enjoy!
(PICTURE COMING SOON)
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