Steak and Salad with Vinaigrette

1&1/2 pounds of beef shell steak
1/3 cup EVOO and some for drizzling
grill seasoning
1 tbs worcestershire sauce
2 teaspoons dijon mustard
3 tbs red wine vinegar
salt and pepper
4 cups romaine

Drizzle some EVOO over the steaks and coat with the grill seasoning.  Place the steaks onto an already hot skillet.  Cook the steak for 3 minutes on each side and then let rest for 10 minutes. 

In a bowl, mix the worcestershire, mustard, and the red wine vinegar.  Stream in the EVOO.  Mix with the lettuce.

ENJOY!