Bunless Moon Burgers with 'Shrooms

2 pounds ground sirloin
1 tablespoon worcestershire sauce
1 shallot, finely chopped
salt and pepper
2 tablespoons EVOO
2 tablespoons butter
1 pound of mushrooms, sliced
1/2 small union, chopped
2 large garlic cloves, chopped
1/2 cup chicken stock
1/4 cup parsley
1/2 cup basil
1 small bunch arugula, washed and trimmed
1 red beefsteak tomato
1 yellow beefsteak tomato

Combine the ground sirloin, worcestershire sauce, and chopped shallots.  Divide the meat into four equal patties or eight smaller patties.  Season with salt and pepper and cook on each side using the EVOO, until done to the desired temperature.

In a 2nd skillet, add 2 tablespoons of EVOO and the butter.  Once melted, add the mushrooms.  Do not stir until they are brown.  Then add the onions and the garlic.  Keep stirring for about 2 minutes and then add the chicken stock.  Add the parsley and season with salt and pepper. 

Put some arugula on the plate, topped with a slice of tomato and basil.  When the burgers are done, put on plate and add mushrooms.

ENJOY!