Chicken Caesar Bunless Burgers

1 lb ground chicken breast
2 garlic cloves, finely chopped
salt and pepper
1 tablespoon Worcestershire sauce
a handful of flat-leaf parsley, chopped
zest of 1 lemon plus juice of 1/2 lemon
4 tablespoons EVOO
1 teaspoon dijion mustard
1 romaine lettuce heart, chopped
2 plum tomatoes, thinly sliced

In a bowl, combine the ground chicken, finely chopped garlic, a pinch of salt, a generous amount of pepper, the Worcestershire, parsley, and lemon zest.  Score the mixture and form 4 oval, rather than round patties.

Heat a large nonstick skillet with 1 tablespoon of the EVOO, once around the pan, over medium-high heat.  When hot, add the chicken patties and cook for 3 to 4 minutes on each side.

In a large bowl, combine the Dijon, lemon juice, and the remaining 3 tablespoons of EVOO with salt and pepper.  Toss the romaine in the dressing. 

Place the lettuce and tomato on plate with a Chicken Caesar Burger.  Enjoy!